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Title details for Strudel, Noodles and Dumplings by Anja Dunk - Wait list

Strudel, Noodles and Dumplings

by Anja Dunk
ebook
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A celebration of modern German home cooking from Anja Dunk's young family kitchen. Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau. Anja Dunk's German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather. Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja's cook book is an essential guide to all the basics of German cuisine, providing inspiration for appetising and comforting meals throughout the year.
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Publisher: HarperCollins Publishers

OverDrive Read

  • ISBN: 9780008244392
  • File size: 95879 KB
  • Release date: September 6, 2018

EPUB ebook

  • ISBN: 9780008244392
  • File size: 95879 KB
  • Release date: September 6, 2018

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

A celebration of modern German home cooking from Anja Dunk's young family kitchen. Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau. Anja Dunk's German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather. Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja's cook book is an essential guide to all the basics of German cuisine, providing inspiration for appetising and comforting meals throughout the year.
Expand title description text
Cooking & Food Nonfiction