中点制作技法(Technique of Chinese Bakery Product Making)

《中点制作技法》是为家庭面点制作爱好者精心策划和编写的，品种齐全、内容详细、编排合理。本书汇集了包子、饺子、饼酥、糕点、粥粉面等一般家庭可操作的中式点心制作技法，让您在家中体验制作的妙趣。(Technique of Chinese Bakery Product Making is specifically planned and compiled for lovers of family bakery products with great variety, detailed contents and reasonable arrangement; this book is integrated with manufacturing techniques of practicable Chinese style pastry such as steamed stuffed bun, dumpling, flaky pastry, pastry and porridge & powder and wheat. With this book, you can experience the fun of pastry making at home.)