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The Hands-On Home

ebook
A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably
 
From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers instruction and inspiration for tackling at-home projects on your own. In this book, you will learn how to:
 
• Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, and Simple Crispy Chicken with Roasted Lemon Pan Sauce).

• Use basic food preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced...

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Publisher: Sasquatch Books

OverDrive Read

  • ISBN: 9781570619922
  • File size: 102483 KB
  • Release date: September 29, 2015

EPUB ebook

  • ISBN: 9781570619922
  • File size: 102483 KB
  • Release date: September 29, 2015

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Formats

OverDrive Read
EPUB ebook

Languages

English

A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably
 
From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers instruction and inspiration for tackling at-home projects on your own. In this book, you will learn how to:
 
• Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, and Simple Crispy Chicken with Roasted Lemon Pan Sauce).

• Use basic food preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced...

Expand title description text