《家常粤菜1000样》图文并茂,以家常粤菜为主题,既有传统名菜,又有新派创新菜。全书分为"凉菜篇"、"畜肉篇"、"水产篇"、"禽蛋篇"、"豆制品篇"、"蔬菜、食用菌篇"、"汤羹炖品篇"、"甜品篇"、"燕鲍参翅篇"、"主食篇"十大类,千余款菜点,简单易学,让您足不出户,尽享地道的粤式美味。
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