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Every Night of the Week

ebook

Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.' Donna Hay

Some days you want to cook; other days the goal is simply 'food in mouths'. Welcome to Every Night of the Week, a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed.

MONDAY has potential. There are lists and ideas. The herbs are fresh and the fridge is full.

TUESDAY the week has begun. Can we have efficient and beautifully delicious please?

WEDNESDAY we wonder what day it is. Cook with a dash of laziness; it tastes great.

THURS ... we're not even typing the full day anymore. What's in the freezer? What can we pimp?

FRIDAY is family fun. 'Decorate' your own pizza, kids, or DIY san choy bau. Time to exhale.

SATURDAY is the flex day, time to stretch the repertoire. Hmm, who's around for lunch?

SUNDAY is for brunch and linner; two leisurely meals, eaten in absolute comfort.

THAT EXTRA DAY YOU WISHED FOR is the secret day that will save your bacon Tues-Thurs.

'My signature dish is Lucy's recipe that she taught me in less than an hour. But don't tell anyone; I get a lot of compliments.' Wil Anderson


Expand title description text
Publisher: Allen & Unwin

OverDrive Read

  • ISBN: 9781761062391
  • Release date: August 3, 2021

EPUB ebook

  • ISBN: 9781761062391
  • File size: 124984 KB
  • Release date: August 3, 2021

Formats

OverDrive Read
EPUB ebook

Languages

English

Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.' Donna Hay

Some days you want to cook; other days the goal is simply 'food in mouths'. Welcome to Every Night of the Week, a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed.

MONDAY has potential. There are lists and ideas. The herbs are fresh and the fridge is full.

TUESDAY the week has begun. Can we have efficient and beautifully delicious please?

WEDNESDAY we wonder what day it is. Cook with a dash of laziness; it tastes great.

THURS ... we're not even typing the full day anymore. What's in the freezer? What can we pimp?

FRIDAY is family fun. 'Decorate' your own pizza, kids, or DIY san choy bau. Time to exhale.

SATURDAY is the flex day, time to stretch the repertoire. Hmm, who's around for lunch?

SUNDAY is for brunch and linner; two leisurely meals, eaten in absolute comfort.

THAT EXTRA DAY YOU WISHED FOR is the secret day that will save your bacon Tues-Thurs.

'My signature dish is Lucy's recipe that she taught me in less than an hour. But don't tell anyone; I get a lot of compliments.' Wil Anderson


Expand title description text